This 7-inch Santoku knife is shaped specifically for down-and-chop slicing motions. The shorter, taller blade makes quick work of chopping vegetables and cutting boneless proteins.
Built with hand-forged San-Mai high carbon steel, the blade offers a sharp cutting edge that stands up to regular kitchen use. The high carbon content helps the edge stay keen longer.
The knife provides a balanced feel in the hand, making it a comfortable option for everyday meal preparation. It bridges the gap between smaller paring tools and larger chef knives.
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